Blog Recipes for Food Justice: Daisley Gordon’s Spiced Bean Salad Meet Daisley Gordon! Born in Jamaica and raised in Kentucky, Daisley studied speech communications and religion in college, and didn’t go to culinary school until he was 28. His talent and ambition landed him in Seattle in 1995, where he worked with Tom Douglas at Etta’s Seafood Restaurant. Later that…
event KZOK Rock the Harvest 2022 Presented by Evergreen Home Loans The 25th Annual Rock the Harvest campaign returns this October! Mark your calendars to tune in to KZOK, make a donation, and be a part of this annual tradition on 10/25.
Newsletters Fall 2022 News In This Issue: Accessibility; Accessible and Consistent Giving; White House Conference; Food Access in Rural Washington; The Impact of Inflation; Events: KZOK Rock the Harvest, KING 5 Home Team Harvest; Music Lovers Share Their Voices; Spokane and the Food Bucket Challenge; Alaska Airlines Employees Soar High; Retired Donors set high…
Legislative Updates WA Legislature to Consider Universal School Meals in Upcoming Legislative Session Thanks to Superintendent Reykdal, Representative Riccelli, and Senator Nobles for announcing their plan to introduce statewide universal school meals in the upcoming legislative session this morning. We also applaud Superintendent Reykdal’s proposed budget request to Governor Inslee to include universal school meals as a critical part of basic education services…
Blog Recipes for Food Justice: Andrew Zimmern’s Tuna Noodle Casserole New recipe alert! Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, and social justice advocate. As the creator, executive producer and host of Family Dinner on Magnolia Network, Wild Game Kitchen on Outdoor Channel TV, the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food…
Newsletters Stories from the Harvest: August 2022 Advocacy in Action | Use Your Voice! Urge Your Representatives to Pass Child Nutrition Act | Recipes for Food Justice Advocacy in Action The best policies are developed in partnership with people most impacted by those policies. People with firsthand lived experience are often not invited to the table to…
Legislative Updates Healthy Kids, Healthy Meals, Healthy Future THE WHY: All kids across the country should have consistent nutrition where they live, learn, and play. When our kids can eat healthy meals year-round, they have the fuel they need to focus on learning, and the foundation is laid for a better future of improved health and economic opportunity.…
Press Releases Northwest Harvest Applauds Bill Designed to Strengthen School Meals, WIC, Child Care Food, and Other Child Nutrition Programs On Thursday, July 28, the House Education & Labor Committee reviewed and passed the Healthy Meals, Healthy Kids Act (H.R. 8450), the Committee’s much-anticipated Child Nutrition Reauthorization bill.
Blog Recipes for Food Justice: Reem Assil’s Mutabal Shamandar (Beet-Tahini Spread) Meet Reem Assil! Reem is a Palestinian-Syrian chef based in Oakland, CA and owner of Reem’s California, a nationally acclaimed restaurant in Oakland and Reem’s California Mission in San Francisco, inspired by Arab street corner bakeries and the vibrant communities that surround them. Reem sits at the intersection of her three…
